We had the good fortune of connecting with Tasha Taylor and we’ve shared our conversation below.
Hi Tasha, we’d love to hear about how you approach risk and risk-taking.
One of the major risk I’ve taken is I quit my job to become a entrepreneur. Letting go of a dependable paycheck is a risk to anyone but it was the best decision I’ve ever made! I’ve tripled my income by opening my bakery full time.
Let’s talk shop? Tell us more about your career, what can you share with our community?
I am a custom cake artist. I can create anything out of sugar. While baking started as a hobby i gained alot of my knowledge from my mentor Porsha Kimble. From baking essentials to brand management and teaching. To me anything can be easy if you invest in yourself and focus, always continue education and stay positive. It will show in your work!
Who else deserves some credit and recognition?
TEAM SUGARHI. My husband fred, my manager/sister erica and best friends Zerrick amd Christina. They have helped be build my brand and they arw at every event front and center representing sugarhi when i need them. Sugarhi is not possible without my team!
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