We had the good fortune of connecting with LeQuan Mack and we’ve shared our conversation below.

Hi LeQuan, what was your thought process behind starting your own business?
I knew I wanted to control my own time and creative process. I also wanted to push outside of the Culinary normal and bring my own twist to food.

What should our readers know about your business?
The Affishall “Official” brand is different because it sets the tone for itself creativity wise and via what I stand for when it comes to food of pushing the Culinary boundaries and spelling . I’ve learned financial lessons, performance lessons, lessons on curating and physical lessons. I want the world to know The Affishall brand is for all of those looking to push beyond the boundaries and limitations.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
We would definitely be hitting several different areas of town to get the full experience of the Atlanta entertainment and food scene.

Twisted Soul in West Midtown

Pasha in Buckhead

Kimball House in Decatur

Slutty Vegan in Westside

Harold’s Chicken & Bar in College Park

TDH in Hapeville


High Museum

Bonfire ATL

Suite Lounge

Revel ATL

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
My family and friends for always supporting my ventures and encouraging me to always go for more.

Instagram: chefaffishall

Linkedin: LeQuan Mack

Image Credits
KH photography and Myself

Nominate Someone: ShoutoutAtlanta is built on recommendations and shoutouts from the community; it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.