We had the good fortune of connecting with Tiffany White and we’ve shared our conversation below.
Hi Tiffany, how did you come up with the idea for your business?
I made salsa for my boyfriend “now husband” and he kept raving about how it needed to be on a shelf somewhere. We started doing farmers markets & I had the idea to jar my salsa… it evolved into LGP.
Let’s talk shop? Tell us more about your career, what can you share with our community?
Our products are handmade. No mass produced items. We grow & gather our fruits & veggies for all our products. If we don’t grow it we get it from other family farms. We have a great following that supports us beyond we ever could have imagined. It has been a lot of trial & error to get where we are. What worked. What didn’t work. Lots of lessons have been learned. We adapted and over came them. We are a family run business who supports the community in several ways. We try to give back as much as the community has helped us.
Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
We live in Georgia. So we would start at the coast. We would start in Savannah. Hang out on River Street. Then head to Darian, GA to get some fresh caught Georgia shrimp. Eat at Skippers. then head to St. Simons and then Jekyll. Spend a few days traveling to all the historic places along the coast… stopping at all the cool little places along the way.
Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
My husband. He is behind the scenes. He makes sure our produce is amazing & fresh. He cares for all the plants. The fruit trees and berry bushes. He does way more than he gets credit for.
Trashy Betty Photography Tiffany White