Meet Tasha Washington | Our Family’s Favorite Baker

We had the good fortune of connecting with Tasha Washington and we’ve shared our conversation below.

Hi Tasha, we’d love to hear more about how you thought about starting your own business?
Family: Our Family’s Favorite Bakery was born from a recipe, but its roots run much deeper than flour, sugar, and butter.

Growing up, my grandmother, Alma Louise, was known for her red velvet cake. It wasn’t just a dessert—it was a tradition, a staple at family gatherings, and quite honestly, everyone’s favorite. For years, she would tell me, “Tasha can make this cake.” But despite her confidence in me, I never believed it myself.

The truth is, I was always intimidated by baking and cooking. It felt overwhelming, and fear often convinced me that I wasn’t capable. So while my grandmother saw something in me, I spent years talking myself out of trying.

Then one day, something changed.

I decided to stop letting fear have the final say and gave her red velvet cake recipe a chance. I followed every step, hoping for the best but expecting very little. When the cake came out of the oven and I took that first bite, I was overwhelmed with emotion. It tasted just like hers.

I cried.

Not because I had baked a cake, but because in that moment I felt connected to my grandmother in a way I never had before. It felt like a piece of her had been passed down to me. What I once viewed as fear became confidence, and what started as one recipe became the beginning of something much bigger.

That red velvet cake opened the door to a journey I never saw coming. I began experimenting with flavors, sharing desserts with family and friends, and discovering a passion that had been hiding behind fear for years. The encouragement from others, along with the memories of my grandmother, gave me the courage to keep going.

Today, Our Family’s Favorite Bakery exists because of that leap of faith. The name itself is a tribute to the generations before me and the family who inspired it. Every dessert we create is made with the hope that it brings people together the same way my grandmother’s red velvet cake brought our family together around the table.

What should our readers know about your business?
At Our Family’s Favorite Bakery, we specialize in handcrafted desserts made with the belief that some of life’s best moments happen around the table. From cupcakes and cheesecakes to cake jars and our signature red velvet cake, every dessert is created with a focus on flavor, quality, and bringing people together.

What I’m most proud of isn’t necessarily a specific product—it’s the story behind it all and the community that’s been built because of it. This bakery was born from a family legacy. My grandmother, Alma Louise, was known for her red velvet cake, and what started as a recipe passed down through generations became the foundation for something much bigger. Today, I have the privilege of carrying that legacy forward and sharing a piece of our family’s story with others.

What sets us apart is that we’re not just creating desserts—we’re creating connection. Family is at the heart of everything we do. The name Our Family’s Favorite Bakery wasn’t chosen by accident. It reflects who we are and what we hope every customer experiences when they order from us. I want people to feel welcomed, celebrated, and cared for, whether they’re ordering for a birthday, graduation, family gathering, or simply because they deserve a sweet treat.

This journey has shown me that baking is about more than ingredients. It’s about legacy. It’s about preserving memories, creating new traditions, and passing something meaningful from one generation to the next. That’s why we use the scripture Genesis 17:7 as our tagline “From Generation to Generation.”

Has it always been a smooth ride? Absolutely not.

If I’m honest, some of the biggest challenges haven’t been the recipes, the orders, or even the long nights. The toughest battle has been getting out of my own head.

The moment something doesn’t turn out the way I envisioned it, self-doubt tries to creep in. I’ll start questioning whether I’m good enough, whether I’m doing the right thing, or whether I should even keep going. Entrepreneurship has a way of exposing every insecurity you thought you had conquered.

But quitting has never really been an option for me.

I’m so focused on seeing the outcome of my obedience that I refuse to let temporary setbacks determine my future. I truly believe God placed this journey on my heart, and every challenge has become an opportunity to trust Him a little more.

There have been mistakes, failed attempts, and moments when I wanted things to move faster. But each hiccup has taught me something valuable and pushed me to grow—not just as a baker, but as a person.

I’ve learned that faith isn’t believing everything will go perfectly. Faith is continuing to move forward even when things don’t go as planned.

So no, it hasn’t been smooth. But every obstacle has reminded me that the vision is bigger than the struggle. The setbacks may be real, but they don’t compare to God who called me to this journey in the first place.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
Honestly, I’m pretty low-key, so my version of the “best week ever” probably looks a little different than most.

First on the itinerary…. I’m taking you to Change Church. My faith is a huge part of who I am, and there’s something special about sharing a place that has encouraged and poured into me over the years.

After that, we’re definitely finding a cute brunch spot. I’m a sucker for anything that’s classy, cozy, and a little girly—good food, great conversation, and a beautiful atmosphere are always a win in my book. You’d probably find us exploring local coffee shops, boutique markets, or wandering through small businesses because I love supporting people who are pursuing their dreams.

Beyond that, I’m all about simple moments—laughing with people I love, discovering hidden gems, and creating memories that feel meaningful. Nothing too fancy, just good people, good food, and plenty of heart.

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
Without a doubt, my biggest shoutout goes to my family—especially my grandmother, Alma Louise.

She was calling out what was in me before I ever knew it was there. What started with her famous red velvet cake became the spark that launched this entire journey.

I’m also incredibly grateful for my family and friends who have supported me every step of the way. They’ve encouraged me, celebrated the wins, and reminded me to keep going when self-doubt tried to creep in.

Our Family’s Favorite may be my business, but it’s built on generations of love, support, and belief. This journey is a reflection of the people who poured into me, and for that, I’ll always shout them out.

Website: https://www.Ourfamilysfavorite.com

Instagram: @ourfamilysfavorite

Image Credits
Shineza Photography