Meet Jarrett Session

We had the good fortune of connecting with Jarrett Session and we’ve shared our conversation below.

Hi Jarrett, we’d love to hear about how you approach risk and risk-taking.
Life is a risk, but entrepreneurship magnifies it. Comfort rarely produces growth, and staying safe often keeps rewards small. The fact that you live by “no risk, no reward” tells me you understand something many people don’t: nothing meaningful is built without vulnerability.
Putting yourself out there means:
Being seen before you’re “perfect”
Hearing “no” before you hear “yes”
Investing time, money, and faith before results show up
But that’s also where momentum lives.
For business owners—especially creatives, chefs, and visionaries like you—risk isn’t recklessness. It’s calculated courage. You study the market, refine your craft, trust your calling, and still step forward even when the outcome isn’t guaranteed.
One thing I’ll add to your motto:
No risk, no reward—but no action, no testimony.
Every step you take builds credibility, confidence, and story. Even the losses teach you how to win better next time.

Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?
Southern Touch Personal Chefs is a culinary brand rooted in heritage, hospitality, and elevated Southern flavor. Founded by Chef Jarrett, the brand was created with one mission in mind: to transform familiar Southern comfort food into refined, memorable dining experiences without losing its soul.

At its core, Southern Touch is about storytelling through food. Each menu reflects the warmth of a Southern kitchen, the boldness of cultural influences, and the elegance of modern technique. Guests can expect dishes that feel nostalgic yet sophisticated—meals that remind you of Grandma’s cooking, thoughtfully reimagined with upscale presentation and intentional flavor pairings.

What sets Southern Touch Personal Chefs apart is its experience-driven approach. Rather than simply providing a meal, the brand curates moments. From intimate in-home dinners and luxury brunches to vacation cabin partnerships and special celebrations, every event is designed to feel personal, immersive, and elevated. Attention to detail—from menu design to plating and service—ensures guests feel cared for from the first bite to the last.

The brand also embraces eclectic Southern fusion, seamlessly weaving in global inspirations—such as Creole, Latin, Italian, and vegetarian-forward influences—while staying grounded in Southern tradition. This flexibility allows Southern Touch to serve a diverse clientele while maintaining a strong and recognizable identity.

At the heart of Southern Touch Personal Chefs is a belief that taking risks leads to reward. Chef Jarrett’s journey reflects the brand’s philosophy: step out on faith, honor your craft, and put yourself out there. That courage is evident in every menu, every partnership, and every plate served.
Southern Touch isn’t just about food—it’s about connection, culture, and creating lasting impressions, one elevated Southern experience at a time.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
I’m a simplistic guy I like to dives the restaurants the foodie spots off the beaten path so here we go

Hungry AF
Just Brunch Lawrenceville
Cuban Restaurant ( Buford forget the name)
Touchdown Wings any location 🔥
Brunch Apacothery ( Dacula)
Hummingbird Duluth
Bourbon Brothers Gainesville they have good shows , and the food is decent

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I like to recognize all my haters and the nay sayers. Because you keep me going..You know the people who wish you fell quietly..

Thank you , I keep pushing because of you!

Website: http://www.southerntouchchefs.com/ https://www.instagram.com/southerntouchchefs/

Instagram: http://www.southerntouchchefs.com/ https://www.instagram.com/southerntouchchefs/

Image Credits
Credit to Chef Jarrett