We had the good fortune of connecting with Chef Tiffany Moore and we’ve shared our conversation below.
Hi Chef Tiffany, is there something that you feel is most responsible for your success?
Passion. Passion is the key to my success and I’m sure others can relate. You have to love doing what you do to make your business successful. I enjoy feeding life into people. I enjoy creating memories with them. That’s how my legacy will live on. In the memories of those that have had the pleasure of experiencing my gift to the world.
Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
My artistry is food art. Putting love into my food and plating. The difficulties I’ve had to overcome were medical. I loss use of my extremities. I had difficulty walking for about three months before my first spine surgery. I occasionally have bad nerve pain where I can’t move. I have to beat the battle in my mind and overcome the pain to produce a masterpiece. I want the world to know I’m here. I survived. I’m living my dreams, and they can too
Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
So, if any of my military comrades came to town, the first stop would have to be Nan’s Fine Dining for lunch. A lychee martini would be the go to drink! The Civil Rights Museum would be the next stop as we study history. That night, The Garden Room is would set the tone for the evening. Taking us away to an Alice in Wonderland environment. Brunch with Mimosas on Sunday Morning at the Ritz Carlton would complete the weekend.
The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
Tyrus Davis(*The Atl Review) Chef Tiffany Moore