Meet Syerra Donaldson | Catering/ private chef & Mental Health therapist

We had the good fortune of connecting with Syerra Donaldson and we’ve shared our conversation below.

Hi Syerra, how do you think about risk?
Risk-taking is like adding spices to a dish; it adds flavor and excitement to my life. In my case, I experienced risk in a different way most people do, but I understand its importance. As a chef and mental health therapist, I’ve likely taken calculated risks that have propelled my career forward. Whether it’s experimenting with new recipes or trying innovative therapeutic techniques, embracing risk has likely led to growth and success. At 30, I’ve already achieved a lot, and it’s clear that my willingness to take risks has played a significant role in your journey so far. Keep exploring, experimenting, and pushing boundaries—it’s what keeps life interesting!
Also, Winning a competition on Food Network was an incredible experience and a big RISK! It’s something I’ve dreamed about for so long, and to see all of my hard work and dedication pay off in such a big way is truly humbling. Being able to showcase my culinary skills on national television and come out on top is a moment I’ll never forget. I’m so grateful for the opportunity and excited to see where this win takes me in my culinary career.

Alright, so let’s move onto what keeps you busy professionally?
My journey as a catering/private chef & Mental Health therapist has been a rollercoaster of challenges and triumphs. What sets me apart is my unwavering commitment to quality and creativity. I thrive on bringing visions to life with food and experiences, drawing inspiration from my Jamaican and Cuban heritage to infuse dishes with bold flavors.

Getting to where I am today hasn’t been easy. It’s been a journey marked by tears, sleepless nights, and countless rejections. But through it all, my determination and judgment have propelled me forward. I’ve learned the hard way that you can’t please everyone, and sometimes, even those closest to you may not understand or support your dreams.

I’ve learned to trust my instincts and keep my plans close to my chest. My experiences, from childhood trauma to identity crises, have shaped me into the resilient individual I am today. Despite the hardships, I’ve found solace and purpose in helping others through food and mental therapy, drawing on my own journey of healing and self-discovery.

My story is a testament to the power of perseverance and faith. Against all odds, I’ve emerged stronger and more determined than ever to make a positive impact on the world. And through it all, I remind myself to keep God first, knowing that with Him, all things are possible.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
For a week-long trip to Atlanta, I’d want to give my best friend a taste of everything the city has to offer, from its vibrant food scene to its rich history and culture. Here’s a rough itinerary:

**Day 1: Arrival and Exploration**
– After picking up my friend from the airport, we’d head to Ponce City Market for lunch at one of the many eclectic food stalls.
– We’d spend the afternoon exploring the BeltLine, stopping at Krog Street Market for some snacks and people-watching.
– In the evening, we’d grab dinner at Staplehouse, known for its innovative cuisine and cozy atmosphere.

**Day 2: Cultural Immersion**
– We’d start the day with a visit to the Martin Luther King Jr. National Historic Site, including the King Center and Ebenezer Baptist Church.
– For lunch, we’d head to Sweet Auburn Curb Market for some soul food classics.
– In the afternoon, we’d explore the High Museum of Art, followed by a stroll through Piedmont Park.
– Dinner would be at Miller Union, known for its farm-to-table Southern fare.

**Day 3: Outdoor Adventure**
– We’d spend the day exploring Chattahoochee River National Recreation Area, with options for hiking, kayaking, or simply enjoying nature.
– For lunch, we’d stop at Heirloom Market BBQ for some mouthwatering Korean-inspired barbecue.
– In the evening, we’d relax with drinks and live music at The Battery Atlanta.

**Day 4: Day Trip to Decatur**
– We’d take a day trip to Decatur, starting with breakfast at The General Muir for some delicious bagels and lox.
– We’d explore the boutiques and galleries in downtown Decatur before stopping for lunch at Kimball House, known for its oysters and craft cocktails.
– In the afternoon, we’d visit Fernbank Museum of Natural History or take a walk through Decatur Square.
– Dinner would be at Leon’s Full Service, a cozy gastropub with a fantastic beer selection.

**Day 5: Foodie Heaven**
– We’d spend the day indulging in Atlanta’s food scene, starting with brunch at Buttermilk Kitchen for some Southern comfort food.
– In the afternoon, we’d take a food tour of Buford Highway, sampling international cuisine from Korean barbecue to Vietnamese pho.
– Dinner would be a true culinary adventure at Bacchanalia, one of Atlanta’s most acclaimed fine dining establishments.

**Day 6: Shopping and Sightseeing**
– We’d spend the morning shopping at Atlantic Station, followed by lunch at The Optimist for some seafood delights.
– In the afternoon, we’d visit the Atlanta History Center or the Jimmy Carter Presidential Library.
– Dinner would be at Gunshow, where chefs present their dishes tableside for a unique dining experience.

**Day 7: Farewell and Fond Memories**
– On our last day, we’d grab breakfast at West Egg Cafe before heading to the Georgia Aquarium to marvel at the marine life.
– After lunch at Mary Mac’s Tea Room for some classic Southern fare, we’d take a leisurely stroll through the Atlanta Botanical Garden.
– Finally, we’d end our trip with cocktails and skyline views at SkyLounge at the Glenn Hotel, reminiscing about our unforgettable week in Atlanta.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I would like to thank my late great grandfather and grandmother. They were a big part to my success in life . Thank you to my best friends Shardae , and Raye for helping me in ways I can only imagine. Shout out to my partner Byrd for believing in me and allowing me to do me.

Website: https://Www.Easycookinwithsy.com

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