We had the good fortune of connecting with Christy Jordan and we’ve shared our conversation below.

Hi Christy, where are your from? We’d love to hear about how your background has played a role in who you are today?
I am from Pine Bluff, Arkansas born and raised. My upbringing instilled gratitude in me. We should be thankful for not only the good days, but the bad as well. Someone somewhere is having a tougher time than I.

Let’s talk shop? Tell us more about your career, what can you share with our community?
I am currently employed as a Pastry Cook. I ensure scatchmade production is produced daily for events. My career began working for a cruise ship as a Dishwasher. I was interested in the Culinary Side at the time but God redirected my path to Pastry. Many challenges came my way- doubt, fear, but I chose to never give up, and think positive. Lessons I’ve learned on the way stay humble, be open to learn, hard work does payoff, don’t take the short route and believe in yourself.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
Oh my lol. I haven’t been out that much, I’m more of a homebody. But depending on which friend, movie, Slutty Vegan, a park, a lake, poetry lounge and a nice bar.

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
Yes, God first and foremost, with His grace, mercy, and protection I would not be here. Rayna Partner, the Pastry Chef who introduced me to the world of Baking and Pastry. My family and friends for encouragement. Alex Hwang via Cherokee Town & Country Club for her stern teaching. And my current boss Micheal Gaddy via The Ritz-Carlton Hotel for the fun atmosphere and proof that with God, anything is possible.

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