Meet Patricia Barron LaSharon Warren | Baker

We had the good fortune of connecting with Patricia Barron LaSharon Warren and we’ve shared our conversation below.

Hi Patricia Barron, can you walk us through the thought-process of starting your business?
Back in 2010, we were just a couple of hobby bakers with a wild idea: why not combine two of our favorite things—cocktails and cake? The bakery scene felt like it was missing that extra bit of fun, so we decided to shake things up and Cupcake On The Rocks was born. Our tagline? “You can have your drink and eat it too!” It was all about indulging in something a little different, and it turned out people loved it!

As our boozy treats gained popularity, we started getting featured on deal sites, and suddenly, we were in the spotlight. But with success came the stress of juggling baking, work, and family life. Eventually, we realized we needed to hit pause and focus on what mattered most—our family. So, we took a step back, closed the business, but kept our hands in the dough with small orders here and there.

Fast forward to 2021, and our family dynamics had totally shifted. The kids were older and more independent, and we found ourselves itching to dive back into the bakery world. But this time, we were smarter about it—no more burnout, just pure fun. We’re back to doing what we love, bringing you those unique, high-quality treats that put a smile on your face and a little party in your mouth!

Alright, so for those in our community who might not be familiar with your business, can you tell us more?
Our business, Cupcake On The Rocks, is all about creating unique, gourmet treats with a twist. We do cupcakes, cake pops, brownies, parfaits, gourmet Rice Krispie treats, and stuffed cookies, but what sets us apart is the bold flavors and creative combinations. Each treat is designed to be more than just something sweet—it’s an experience. We’re really proud of the attention to detail we put into everything we make and the high-quality ingredients we use to ensure every bite is something special.
Getting to where we are now hasn’t been easy. Like any business, there have been plenty of challenges, especially in learning how to juggle all the different aspects—time management, marketing, growing the brand while still keeping that personal touch. But we’ve learned to overcome those challenges by staying focused, reaching out for help when we need it, and being willing to learn from our mistakes. Having a supportive network has made a huge difference, too.

One of the biggest lessons we’ve learned is to never give up, even when things get tough. The journey has had its ups and downs, but sticking with it, pushing through the hard days, and keeping the bigger picture in mind has been key. What we want the world to know about Cupcake On The Rocks is that it’s built on passion, creativity, and love for what we do. It’s about bringing joy through desserts, and we hope our story encourages others to follow their dreams, no matter how hard the road gets.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
Day 1: Arrival & Welcome to Atlanta
Start with a relaxed dinner at The Optimist for some of the amazing seafood.
Afterward, head to Ponce City Market for drinks at 9 Mile Station, a rooftop beer garden with great views of the city.

Day 2: Exploring Midtown & Culture
Begin with breakfast at West Egg Café for Southern-inspired dishes.
Visit the High Museum of Art to explore its world-class exhibitions.
For lunch, grab tacos at Bartaco in Inman Park.
Spend the afternoon strolling through Piedmont Park and checking out the Atlanta Botanical Garden.
Dinner at South City Kitchen for upscale Southern food, followed by cocktails at Reverb RT60 rooftop bar.

Day 3: History & Downtown Adventure
Start with breakfast at Atlanta Breakfast Club, known for its chicken and waffles.
Visit the National Center for Civil and Human Rights to take in Atlanta’s rich history.
Head to The Georgia Aquarium (one of the world’s largest) and the World of Coca-Cola nearby.
Grab dinner at Two Urban Licks, an industrial-chic restaurant with live music.

Day 4: BeltLine & East Atlanta
Spend the morning walking or biking the Atlanta BeltLine, stopping at local shops along the way.
Grab a casual lunch at Krog Street Market or Ponce City Market.
Explore Little Five Points, Atlanta’s bohemian neighborhood, full of quirky shops and live music.
Dinner at Gunshow, a one-of-a-kind dining experience where chefs bring dishes to your table.

Day 5: Shopping & Westside Adventures
Head to Lenox Mall and Phipps Plaza for some high-end shopping.
Enjoy lunch at JCT Kitchen for Southern comfort food.
Visit the Trap Music Museum for a unique cultural experience.
Dinner at Miller Union, a farm-to-table restaurant known for its fresh seasonal dishes.

Day 6: Buckhead & Nightlife
Brunch at Le Bilboquet, a French bistro in Buckhead.
Spend the afternoon visiting the Atlanta History Center, a great way to dive into local history.
Head to Chops Lobster Bar for a luxurious dinner.
End the night at iconic Johnny’s Hideaway for a lively atmosphere.

Day 7: Wrapping it Up
A farewell breakfast at Folk Art in Inman Park for comfort food with a Southern twist.
If there’s time before leaving, take a walk through Grant Park or visit Zoo Atlanta.
End the trip with lunch at Twisted Soul Cookhouse & Pours, a twist on classic Southern cooking.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
There have been a few key resources that have really shifted our mindset and helped us grow, both personally and in our business. One book that had a huge impact on us is Atomic Habits by James Clear. It showed us how small, consistent changes can make a big difference, especially in how we organize our days and build better habits. Another game-changer was The E-Myth Revisited by Michael Gerber. It made us realize how important it is to work on our business, not just in it.

When it comes to podcasts, Baking for Business with Chef Schonberg has been a constant source of inspiration. Hearing other entrepreneurs share their stories and how they’ve overcome challenges has motivated us to keep going, even when things get tough. These resources have been so valuable in helping us think bigger, stay focused, and believe in the potential of ‘Cupcake On The Rocks’ to become something truly special.

Website: https://www.cupcakeontherocks.com

Instagram: https://Instagram.com/cupcakeontherocksatl

Twitter: https://x.com/cupcakeontherks

Facebook: https://Facebook.com/cupcakeontherocks

Image Credits
All rights of images reserved to Cupcake On The Rocks