Meet Christina Graham | CEO & Co-Founder of Good Organics, Devoted Wife & Mom

We had the good fortune of connecting with Christina Graham and we’ve shared our conversation below.

Hi Christina, we’d love to hear about how you approach risk and risk-taking.
Risk is an inherent part of growth and innovation, both in life and in business. I’ve always seen risk as a necessary step toward achieving something greater. Whether it was starting Good Organics or making tough decisions in my personal life, I’ve learned that taking calculated risks can open doors to opportunities that wouldn’t have been possible otherwise.

In my career, taking risks has often meant stepping out of my comfort zone and venturing into uncharted territory. For instance, starting Good Organics was a significant leap for me. My personal experiences with chronic pain and the relief I found through CBD products pushed me to take the risk of starting a business in a highly competitive market. It wasn’t just about creating a product line—it was about believing in something that I knew could make a difference in people’s lives.

Risk, to me, is about having the courage to trust your vision and the resilience to navigate the challenges that come with it. Every risk I’ve taken has been a learning experience, shaping me into a more confident and determined leader. In the end, it’s the willingness to embrace risk that will allow Good Organics to grow and thrive.

What should our readers know about your business?
Good Organics was founded out of a personal need for natural, effective solutions to pain relief and wellness. What sets us apart is our unwavering commitment to quality, transparency, and the fact that we’re entirely self-funded. We took the chance to invest in ourselves, believing in our vision enough to grow this business independently. Our products—whether CBD wellness items or skincare—are Leaping Bunny certified, paraben-free, sulfate-free, silicone-free, and made in the USA.

The journey hasn’t been easy. We faced challenges like navigating the complex CBD market and managing supply chain disruptions. But by staying true to our mission and being adaptable, we’ve grown stronger. The biggest lesson I’ve learned is the importance of resilience—success takes time, and persistence is key.

Good Organics is more than just a wellness and skincare brand; it’s built on real experiences, personal investment, and a genuine desire to help others lead healthier lives. Our story is one of passion, perseverance, and the belief that taking risks on yourself can truly pay off.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
Day 1: We’d start with brunch at a cozy local spot like Southern Porch, where the biscuits are to die for. Afterward, we’d stroll around the Alpharetta Farmers Market to enjoy some fresh produce and local crafts. The evening would be a great time to relax with a scenic walk along Brooke Street Park, ending with dinner at South Main Kitchen, which serves incredible farm-to-table dishes.

Day 2: We’d dive into some culture with a visit to the Hammonds House Museum in Atlanta, which showcases a diverse collection of African American fine art. Afterward, we’d stop by Valor Coffee in Alpharetta for a refreshing coffee break. Lunch would be at South City Kitchen in Midtown, enjoying modern Southern cuisine. In the evening, we’d head to City Winery Atlanta, a vibrant venue that combines live music, great food, and a warm atmosphere—perfect for an evening of entertainment and culture.

Day 3: We’d spend the day exploring the natural beauty of Vickery Creek Trail at the Roswell Mill, enjoying scenic views and historic ruins. Lunch would be at Table & Main in Roswell, known for its Southern fare. In the afternoon, we’d visit the Chattahoochee Nature Center for a peaceful stroll along the river. Dinner would be at The Mill Kitchen and Bar in Roswell, ending the day with farm-to-table dishes in a relaxed setting.

Day 4: We’d dedicate a day to shopping and exploring the local boutiques and shops at Avalon. Lunch would be at Bocado Burger Bar, and we’d top it off with some amazing dessert from Jeni’s Splendid Ice Creams. The evening could be spent at Barleygarden Kitchen & Craft Bar for some drinks with a view.

Day 5: We’d slow things down with a spa day at The Woodhouse Day Spa—because relaxation is key. Afterward, a light lunch at Vitality Bowls, followed by some afternoon tea at Tea Leaves & Thyme. For dinner, we’d go to Ray’s at Killer Creek to experience a more upscale dining experience.

Who else deserves some credit and recognition?
Success is never achieved in isolation, and I’m incredibly grateful for the support and encouragement I’ve received along my journey. First and foremost, I want to dedicate my shoutout to my husband. He has been my biggest supporter and partner throughout this entire journey. His belief in the power of CBD, stemming from his own struggles with insomnia, was the initial spark that led us to explore this path together. Without his unwavering support and shared vision, Good Organics wouldn’t be where it is today.

I also want to give special recognition to the strong women in my family—like my mother and aunts—who have shown me the power of perseverance and hard work. Their strength and resilience have been a guiding force in my life. Lastly, I must acknowledge the countless women entrepreneurs who have paved the way before me with their inspiring journeys. Their resilience, innovation, and determination have been a source of immense motivation for me. Observing their successes and learning from their challenges has played a crucial role in guiding me through the ups and downs of building Good Organics. The path they’ve carved out has made it possible for me, and many others, to pursue our entrepreneurial dreams with confidence.

Website: https://www.good-organics.com

Instagram: https://www.instagram.com/shopgoodorganics/

Facebook: https://www.facebook.com/shopgoodorganics/

Other: hello@good-organics.com