Meet Patty Jackson

We had the good fortune of connecting with Patty Jackson and we’ve shared our conversation below.

Hi Patty, can you walk us through the thought-process of starting your business?
The thought process behind starting Cobachi C.R.E.A.M. was driven by a combination of passion, experience, and a desire to innovate. As a former math teacher, I saw the potential to integrate educational concepts with a business model, particularly through our STEAM classes that teach math using ice cream. My love for unique and high-quality desserts inspired the creation of our distinctive product lineup, including innovative ice cream flavors, alcohol-infused ice cream, bread pudding, and sweet potato cheesecake. Recognizing a gap in the market for such unique offerings, I envisioned a brand that not only delights customers with its products but also engages the community through education and interactive experiences. The goal was to create a business that stands out in the crowded food industry, fosters community connections, and contributes to a positive social impact.

What should our readers know about your business?
Cobachi CREAM began in 2021 as a pop-up festival business in the Suwanee area of Gwinnett. Founded by a former 6th-grade math teacher, we quickly became a community favorite by offering innovative ice cream experiences, including rolled ice cream, prepackaged treats, and gourmet desserts. Our unique selling point is our alcohol-infused ice cream flavors and STEAM ice cream classes, which make math fun for kids.

Partnering with a local business that lacked desserts, we’ve served our ice cream in a pop-up capacity every weekend since 2021, building a loyal customer base through free samples and engaging events. In 2022, we expanded into catering services, further broadening our reach.

Cobachi CREAM is more than just ice cream; it’s a celebration of flavor, culture, and community. Join us as we continue to redefine the ice cream experience.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
Day 1: Flavor Rich and Downtown Exploration-Best brunch in the city! Visit iconic sites like the Georgia Aquarium, Centennial Olympic Park, and the World of Coca-Cola.

Day 2: Kabob Land and Midtown- Head to Kabob Land for the best salmon in the city. Spend the afternoon walking around Piedmont Park, enjoying the scenery, and maybe even catching a local event or festival.

Day 3: Conch Heaven and Mall- This lowkey spot is perfect for a relaxed meal. Family owned and delicious. Then check out perimeter mall do a little shopping and get dessert at cheesecake factory or Maggianos.

Day 4: Krog Steet Market and Beltine- Explore the diverse food hall for lunch, shop around, Walk or bike the Beltline, stopping at various art installations and parks along the way.

Day 5: Historic sites and Piece of Cake- Martin Luther King Jr. center and home, civil right museum. Then grab some white chocolate cake from Piece of Cake—the best cakes in Georgia!

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
Absolutely! I would like to dedicate my shoutout to my dad, who has been my number one supporter from the very beginning. Every weekend, he is out there with me, selling ice cream, helping make desserts, and carrying all the heavy supplies and coolers. His relentless marketing efforts and constant promotion of my brand have been invaluable. His support, love, and dedication have played a crucial role in the success of Cobachi C.R.E.A.M., and I couldn’t have come this far without him. Thank you, Dad, for everything you do!

Website: www.cobachicream.com

Instagram: @cobachicream

Image Credits
Patrick Jackson; Juwan Watts