Meet Wesley Giang | Creative Filmmaker

We had the good fortune of connecting with Wesley Giang and we’ve shared our conversation below.

Hi Wesley, we’d love to hear more about how you thought about starting your own business?
My thought process in starting my own business was driven by a mix of timing, passion, and necessity. I found myself entering the film industry at a time when things weren’t doing too well, and there weren’t many opportunities that truly aligned with what I wanted to be a part of.

After working on major projects like ChefATL (SCADs new student produced docuseries with Chefs in Atlanta) and my own senior film project, I realized how much I thrived in an environment where I could collaborate with friends and people who shared the same creative energy.
I wanted to keep that momentum going and build something that allowed me to continue pushing boundaries. I was also heavily inspired by cultural companies like LRG (Lifted Research Group) , which had a strong identity and impact beyond just their immediate industry.

That influence made me want to create a production company that wasn’t just about making films but about shaping culture—especially in nightlife media, music videos, and horror films. Ultimately, I wanted a space where I could fully utilize the skills I developed at SCAD, blending practical effects, bold storytelling, and a hands-on approach to filmmaking that felt raw and authentic. The production company I am currently building became the answer to all of that—a company that embodies late-night hustle, fearless creativity, and a DIY spirit that stands out in a world leaning heavily on AI and CGI.

Alright, so let’s move onto what keeps you busy professionally?
What excites me most about my art and who I am as a creative is the people I get to connect with. Never in my life would I have imagined meeting famous music producers, directors, cinematographers, and other industry professionals, yet here I am, surrounded by people who inspire me every day. The networking, collaboration, and energy of the creative world fuel me in ways I never expected.

That being said, my journey hasn’t been easy. From struggling with self-identity to battling imposter syndrome in the industry, I had to learn to look inward instead of outward to truly understand myself and my creative process. The biggest lesson I’ve learned is that overthinking kills creativity—if something is meant for me, it will come naturally, without resistance. That mindset has shaped both my art and my approach to life.

What sets me apart is my deep connection to nostalgia. Every idea I create is rooted in a feeling and a visualization—if I can’t feel it, I know it’s not for me. Nostalgia isn’t just about the past; it’s about reinterpreting old memories, flipping them on their head, and making them into something new. My work plays with that balance—blurring the lines between familiarity and reinvention. And that’s exactly what I want the world to know about the production company I’m building. It’s more than just filmmaking; it’s about capturing a feeling, a time, a memory, and transforming it into something unexpected.

I’m excited to explore this vision, push boundaries, and bring fresh, raw, and practically-driven ideas. My work is personal, it’s nostalgic, and most importantly, it’s real.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
If my best friend was visiting Atlanta for a week, I’d make sure they got the full experience—great food, dope music, and a little bit of that underground energy that makes the city special.
Where We’d Eat:
– Del Bar – A must for dinner. The Persian flavors are unreal, and the vibes are perfect for a solid night out.
– Little Tart Bakeshop – Their bacon, egg, and cheese breakfast sandwich is hands down one of the best ways to start the day.
– Botiwalla – If we need a quick bite, this is the go-to. Indian street food with bold flavors—always a win.
– Argosy – A late-night bite spot with solid food to keep us going.

Where We’d Drink:
– Krog Street Market – Grab a drink, walk around, soak in the atmosphere—perfect for an easy night out or a pregame before heading somewhere more underground.

Where We’d Visit:
– Oakland Cemetery – One of the most beautiful and historic spots in the city. A little eerie, a little peaceful—perfect for a slow afternoon.
– Winn Park & Grant Park – If we need to step away from the city noise for a minute, these are my go-to green spaces.
– Disorder Vinyl, Fantasyland Records, Decatur CD & Vinyl – We’d absolutely be digging for records at some of Atlanta’s best vinyl spots. There’s nothing like finding that perfect old-school gem to add to the collection.

The Most Fun, Interesting, and Exciting Things to Do:
For me, the real magic of Atlanta happens late at night. The underground techno scene is where it’s at—dancing in an abandoned warehouse or deep in the forest when the weather warms up. Right now, it’s the offseason, so things are a little quieter, but once spring and summer hit, you can catch me somewhere in the dark, surrounded by bass and energy.

Atlanta is more than just what’s on the surface—it’s the late-night stories, the hidden venues, the unexpected moments. That’s what makes this city special, and that’s exactly what I’d want my best friend to experience.

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
I wouldn’t be where I am today without the support, guidance, and encouragement of so many people. There are a few individuals who have played a major role in shaping my journey, and I want to give them the recognition they deserve.

First, Quinlan Orear, the Associate Chair of Film and Television at SCAD, has witnessed my transformation from a shy student to someone unafraid to share my ideas. His support and belief in my growth have been invaluable. That man has so much wisdom and i’m sure he will deny that.

Sydney Brooks deserves a huge shoutout as well—she was the one who always pushed me in class to share my ideas. In fact, she’s the reason I even considered giving ChefATL a shot, which ended up being a pivotal project for both of us.
Of course, I have to recognize my parents. Our relationship is complicated, but being the first in my family to go to college—and actually finishing after what seems like a century—meant a lot to them. They did everything they could to help me cross that finish line, and for that, I’m grateful.
I also have to acknowledge Chef Molli Voraotsady from SoSoFed —she took a chance on me and gave me a job at her pop-up (shout out dishwashers) , where I’ve learned so much. The experience has shaped me in ways I didn’t expect, and I appreciate every lesson along the way.
And finally, everyone in my life —friends, collaborators, mentors, even those who challenged me. Every interaction, every shared experience, and every piece of advice has played a role in shaping who I am today. As cliche as it sounds, I wouldn’t be me without them!.

Website: https://WESSYGWORLDWIDE.COM

Instagram: https://www.instagram.com/wessygworldwide/#

Linkedin: https://www.linkedin.com/in/wesley-g-091563130

Youtube: https://www.youtube.com/@wessyG