Meet Jacoby Ponder | Chef|Culinary Director

We had the good fortune of connecting with Jacoby Ponder and we’ve shared our conversation below.

Hi Jacoby, can you walk us through the thought-process of starting your business?
When I decided to start my own personal chef business, it wasn’t just about cooking—it was about creating something meaningful and personal. After years of working in high-pressure environments, from my time in the military to leading in civilian kitchens, I realized that food is more than just a necessity; it’s an experience, a connection, and a way to bring people together. I wanted to bring that connection directly to people’s homes, tailored to their unique tastes and needs.

The idea stemmed from my desire to offer something beyond what you’d find in a restaurant or catering company. I wanted to provide a truly personalized dining experience, where every dish told a story and reflected the client’s vision. It was also about flexibility—both for my clients and for myself. I could create menus that showcased my creativity, all while maintaining the high standards of quality and service I’d developed over the years.

Starting my own business was also about legacy. I grew up surrounded by culinary artistry, learning the importance of fresh, locally sourced ingredients from my grandparents. I wanted to honor those roots while also bringing my own modern twist to the table. It’s incredibly rewarding to know that I’m continuing a tradition while building something uniquely my own.

Of course, it wasn’t just about passion—I also saw a gap in the market. Many people crave fine dining experiences but want them in the comfort and intimacy of their homes. I knew I could fill that need, combining my culinary expertise with personalized service to create unforgettable experiences.

Ultimately, starting my personal chef business was about taking control of my journey, blending my skills and values into something that resonates with people on a personal level. It’s not just about cooking—it’s about creating moments, connections, and memories. That’s what drives me every day.

Alright, so let’s move onto what keeps you busy professionally?
What sets you apart from others?
What sets me apart is my ability to merge tradition with innovation. I grew up in a family deeply rooted in culinary artistry, and I’ve carried those values into everything I do. But I’ve also infused my journey with the discipline and precision I learned during my military service. I’ve walked paths that taught me the importance of hard work, adaptability, and leadership. I don’t just create meals; I craft experiences that reflect people’s unique tastes and tell their stories through food.

What are you most proud of or excited about?
I’m most proud of the lives I’ve impacted through food. Whether it’s teaching aspiring chefs through Chefpreneur Academy, creating unforgettable moments for families as a personal chef, or showcasing my skills on national platforms, it’s all about connecting with people. I’m also excited about pushing boundaries—innovating how food is experienced and how the culinary industry can grow to include more diversity and creativity.

How did you get to where you are today professionally? Was it easy?
It definitely wasn’t easy. My journey has been full of challenges, from transitioning out of the military to finding my footing in the civilian culinary world. There were moments of self-doubt and struggles to build something from scratch. But I leaned into my resilience. I reminded myself of why I started, stayed consistent, and sought out opportunities to learn and grow.

How did you overcome the challenges?
I overcame challenges by staying rooted in my purpose and being willing to adapt. I’ve learned to treat every setback as a lesson. I also had mentors, family, and my own drive to keep pushing forward. Hard work, prayer, and a belief in my ability to turn obstacles into opportunities have been my cornerstones.

What are the lessons you’ve learned along the way?
One of the biggest lessons I’ve learned is that success isn’t a solo journey. Collaboration, humility, and knowing when to ask for help are vital. I’ve also learned the importance of staying true to yourself. Trends come and go, but your authenticity will always set you apart. Finally, I’ve learned that the process is just as important as the result. Every experience, good or bad, shapes you into who you’re meant to be.

What do you want the world to know about you or your brand and story?
I want the world to know that my journey is a testament to perseverance and passion. My brand is about more than just food—it’s about building community, creating opportunities, and inspiring others to chase their dreams. My story is one of transformation—from a kid in Monroe, Georgia, to a military veteran, and now a culinary innovator. I’ve carried my roots, experiences, and lessons into everything I do. I’m here to create, to teach, and to leave a legacy that uplifts others in the process.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
f my best friend were coming to Atlanta for a week, I’d pull out all the stops to show them the city I’ve come to love—its energy, culture, and, of course, its food. Here’s how I’d plan the week:

Day 1: Arrival & Southern Welcome
Lunch: We’d kick off with some classic Southern comfort at Mary Mac’s Tea Room. There’s no better way to start than with fried chicken, collard greens, and some sweet tea.
Afternoon: Walk off lunch at the Atlanta BeltLine, stopping to check out the local art and maybe a quick drink at New Realm Brewing Company.
Dinner: I’d take them to Staplehouse—a mix of creative dishes and a great vibe. It’s a spot that truly captures Atlanta’s culinary spirit.
Evening: A chill night at Ponce City Market’s Rooftop, enjoying the view and maybe playing a few games.
Day 2: Exploring History & Culture
Morning: Start at the Martin Luther King Jr. National Historical Park. It’s a must-see to understand Atlanta’s rich history.
Lunch: Head to Busy Bee Café for a soulful meal. Their smothered pork chops are legendary.
Afternoon: A visit to the High Museum of Art. They always have fascinating exhibits, and it’s a nice change of pace.
Dinner: Dinner at Two Urban Licks. It’s lively, the food is fantastic, and the ambiance is perfect for a fun evening.
Nightcap: We’d finish the day at The James Room for some cocktails and smooth vibes.
Day 3: Foodie Adventure
Breakfast: Kick off with a hearty breakfast at Atlanta Breakfast Club. Their chicken and waffles never disappoint.
Activity: A food tour around the city, hitting spots like Krog Street Market and Sweet Auburn Market.
Dinner: For dinner, we’d go upscale at Gunshow. It’s interactive, fun, and a perfect way to wind down the day.
Day 4: Nature & Relaxation
Morning: A peaceful morning at the Atlanta Botanical Garden.
Lunch: Pack a picnic from Alon’s Bakery and spend the afternoon at Piedmont Park.
Dinner: Dinner at Bacchanalia for a refined and unforgettable experience.
Evening: A live jazz session at Churchill Grounds or another local spot for some great music.
Day 5: Fun and Nightlife
Morning: Breakfast at Revolution Doughnuts before heading to Stone Mountain Park for some light hiking and stunning views.
Lunch: Grab tacos at Taqueria del Sol—a simple yet incredible spot.
Evening: After dinner at Lyla Lila, we’d hit the town for some nightlife at The Battery or catch a game if the Braves are playing.
Day 6: Hidden Gems
Morning: Start the day at Le Petit Marche for a low-key breakfast.
Activity: Explore Little Five Points. It’s quirky, artistic, and full of unique shops.
Dinner: Dinner at 8ARM for a cool, laid-back vibe and great food.
Evening: Drinks at Skyline Park to take in the view one more time.
Day 7: Farewell
Brunch: Wrap up with brunch at South City Kitchen. Their shrimp and grits are a perfect send-off.
Afternoon: One last stroll around Atlantic Station for some shopping and goodbyes.

Who else deserves some credit and recognition?
I would have to give credit to my humble upbringing from my mom and dad and being rooted in my belief of God.

Website: https://www.chefjacobyponder.com

Instagram: chefjponder

Linkedin: ChefJacobyponder

Facebook: TheRealchefJponder

Youtube: Therealchefjponder

Other: https://arise-kidspiration.my.canva.site/chefjacobyepk

Image Credits
Andre Lamar Photography