Meet Dionna Thomas | Podcast Host and Entrepreneur

We had the good fortune of connecting with Dionna Thomas and we’ve shared our conversation below.

Hi Dionna, we’d love to hear more about how you thought about starting your own business?
I started my podcast, Choppin It Up with Dionna, because I saw a need for more conversations about mental health and entrepreneurship, especially for teens. Many young people struggle with mental health but don’t always have a space to talk about it. At the same time, entrepreneurship opens doors to financial freedom and opportunities, but not enough teens know where to start. I wanted to create a platform where I could share knowledge, bring on guests to share their experiences, and inspire others to take control of their future. My goal is to grow the podcast across all platforms, improve the quality with better equipment, and eventually turn it into a full business through sponsorships, mentorship, and other resources.

Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?
My business is all about inspiring and educating young people through my podcast, *Choppin’ It Up with Dionna*. I focus on mental health and entrepreneurship, sharing real experiences and solutions. What sets me apart is that I’m living what I talk about—I understand the struggles firsthand.

I’m proud of the impact my podcast is making and excited to expand my brand with an e-book and a mentorship program. The journey hasn’t been easy, but I’ve learned that consistency, faith, and patience are key. I want the world to know that I’m here to create real change and help young people see their full potential.

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
Day 1:
Breakfast: Breakfast at Barney’s.
Activity: Explore Centennial Olympic Park and Georgia Aquarium.
Lunch: Chili’s.
Dinner: Dominique’s on Turner Hill.
Day 2:
Breakfast: Curley’s Catering
Activity: Film a podcast episode at The Creator’s Clubhouse.
Lunch: I’m cooking.
Dinner: The Seafood Menu
Day 3:
Breakfast: Toast on Lenox.
Activity: Attend a Falcons or Hawks game.
Lunch: Chick-fil-A.
Dinner: 9 Mile Station
Day 4:
Breakfast: Atlanta Breakfast Club
Activity: Shop at Atlantic Station.
Lunch: Chili’s.
Dinner: Canoe.
Day 5:
Breakfast: The Breakfast Bar.
Activity: Visit Double Scoop Ice Cream in Stonecrest, then explore Stonecrest Mall.
Lunch: Chick-fil-A.
Activity: Spend the afternoon at Arabia Mountain Nature Preserve for a scenic hike.
Dinner:Bankhead Seafood 1

Who else deserves some credit and recognition?
I want to give a huge shoutout to God for guiding me through every step of my journey and giving me the strength to keep pushing forward. I also want to thank my family for always supporting me, pushing me to be my best, and believing in my vision. Their encouragement has kept me going, even when things get tough. I’m also grateful for the mentors and people who have poured into me, offering advice and opportunities that have helped me grow. Lastly, I want to shout out to every young entrepreneur and creative out there trying to make something of their own—your grind and dedication inspire me to keep going.

Instagram: choppinitupwithdionna

Linkedin: Dionna Thomas or Choppinitupwithdionna

Twitter: choppindionna

Facebook: Dionna Thomas

Youtube: https://youtu.be/RIClB1rASs8?si=RwZL6kjDFnkm0Kbf