We had the good fortune of connecting with Chrissy Bailey and we’ve shared our conversation below.

Hi Chrissy, can you walk us through the thought-process of starting your business?
My thought process was I had an idea that I wanted to give to the public but I was not sure how to start it. I started testing out the response before creating a brand, LLC, and making it a reality.

Alright, so for those in our community who might not be familiar with your business, can you tell us more?
My company is a meal prep /private cooking business. Apart from other company’s I care about my clients. I care what your goals are, if what your eating is good for you or just taste good, and I’m a personal system not a website and automated order company. Getting to my third year in business was not easy but was not super hard. I didn’t hold super high standards to be let down and am always willing to grow and learn. My brand is here to supply you with an experience that your tastebuds are missing. From a private dinner for two, to a girls night in, or the busy mom or dad who just can’t make dinner.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
A week long trip would always include food for me. Eating would consist of little local places (because I also am a good reviewer on Instagram and Yelp ) or some type of festival. I went to the food festival before it was amazing. I would try and get some type of exercise in like a hike , workout, etc. hang out would include relaxing at home with homemade drinks and tacos. Very calm yet enjoyable. Who else deserves some credit and recognition?
I want to dedicate my shout out to my family. They always support my business from sharing , referrals, and emotional support. Things can get rough and you might want to leave but having them by your side is worth it.

Website: https://gimm.me/cookingChrissy

Instagram: foodie_muva_lova

Yelp: Christine G.

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