We had the good fortune of connecting with Chef Anthony Thomas and we’ve shared our conversation below.

Hi Chef Anthony, we’d love to hear more about how you thought about starting your own business?
My passion for culinary arts began early as a child where I would shadow my mother and father in the kitchen. As soon as I began coming home from school, The passion grew even more into my late teens and early 20s where I began studying various cuisines from various countries, herbs spices, sauce pairing and the overall culinary art as a whole.

Alright, so let’s move onto what keeps you busy professionally?
I stay consistent and aim to remain in my lane and produce a product that my customers will always gravitate towards. It’s certainly not easy because I work harder now than when I worked my 9-5, but my key is always seeing the enormous scope of things knowing I control my hours, control my audience, and my income. I’ve learned lessons along the way, such as making sure I treat every customer the same, no matter the status. Also, be sure the customer is given the best experience possible with each event.

Who else deserves some credit and recognition?
I have a few

Website: www.chefanthonythomas.com

Instagram: @chefanthonydc

Twitter: @chefanthonydc

Facebook: www.facebook.com/ChefAnthonyThomas

Image Credits
Chef Anthony Thomas

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