Meet Aristide Williams | Private Culinary Artist

We had the good fortune of connecting with Aristide Williams and we’ve shared our conversation below.

Hi Aristide, what was your thought process behind starting your own business?
As a senior Criminal Justice major at Southern University, I wanted to do something I loved as a career. Criminal justice wasn’t my passion, I wanted to pursue something I could relate to. I simply did not want just a job, So I started a small lemonade/catering business out of my small apartment.

Alright, so let’s move onto what keeps you busy professionally?
What I’m most excited about in my career is that I have manifested everything that has happened so far. Just simply seeing your creative ideas and dreams come alive before your own eyes is a huge blessing.

It truly was not easy getting this far in my passion it took most of my family time and holiday away from me but making sacrifices to get the recognition that I have thought I rightfully deserve. I faced many challenges chasing my dreams the most difficult challenge I faced was moving to New York City alone. Working night and day in the concrete jungle helped me build tough skin and installed an I-can-win. New York City isn’t made for everybody but I promise myself to not leave empty-handed. The biggest lesson I have learned thus far is to adopt the mindset to keep striving for my goals by attacking each day. I want the world to know that this young black chef has what it takes to be the best not only in the nation but the world. My approach towards food is different from the next chef. Not only is my food good it’s relatable to all nationalities.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
Favorite city you ask?! It’s My home town New Orleans for sure, from food, drinks, and family time its always a good time when I’m back home

Who else deserves some credit and recognition?
I’m surrounded by a loving support group. My mentor chef Airis Johnson has been one of the main reasons I am successful to this day. She has taught me the ins and outs of the culinary art world and has positioned me in so many ways that I am beyond grateful for. I can’t forget about my grandmother Victoria brown and my mother Gaynell P. Renard who has served as my backbone throughout my entire chef career. Also, there are my good friends Chandler Myers, Fallon Marquez, Christopher Divens, Jonathan Shepard, Abner Patin, and Tony Pegasus who has helped me not only physically but mentally and spiritually also along my journey.

Website: www.chefariwms.com

Instagram: @chef.ariwms

Twitter: @kharlesbistrto

Facebook: Aristide Williams