Meet Albert Addison | Executive Chef and Owner of SoleBowl LLC

We had the good fortune of connecting with Albert Addison and we’ve shared our conversation below.

Hi Albert, can you walk us through the thought-process of starting your business?
My thought process for starting my own business were my family. I wanted to have a business so my kids can one day work there first job they can work with there Dad how awesome would that be!! And maybe one day my kids can own the family business.

Let’s talk shop? Tell us more about your career, what can you share with our community?
I think I got to where I’m at today would definitely be my hard work, working countless hours and days pushing myself to be the best at what I do. Starting my carting company definitely wasn’t easy started during a pandemic people thought I was crazy but I took that leap of faith and went for it.. And the lesson I have learned through this is to keeping fighting I may fall but get up and try again!! is my motto I want the world to see my brand and grow with us see use grow from a small company into something awesome!!!

If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
If any of my friends come visit we definitely going to have a cookout with me in front of my smoker with some sweet tea in hand laughing and talking trash lol. But at that we’ll tour my city go skating at Cascade Skating, have a picnic at Stone Mountain Park maybe talk my friends into climbing that mountain probably wouldn’t happened lol. We’ll catch a Braves game of course and see the Hawks play now that’s a next level trip.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I dedicate my shoutout to my family the ones who believed in my dreams and help made my dream become a reality..

Instagram: The_soulful_chef2020

Twitter: @solebowl