We had the good fortune of connecting with François Bryson and we’ve shared our conversation below.
Hi François, we’d love to hear more about how you thought about starting your own business?
My main thought process was mainly trying to get something started On my own, to be self-employed. while most people work the average 9 – 5 HR job, in our industry it is an average of 10 – 12 HR days. I felt there was a better use for my time that I can spend that time building my brand. Another reason for my motivation was getting the food, passion, skill, and culture of my family and ancestors out for everyone to try on a mainstream level.
Can you give our readers an introduction to your business? Maybe you can share a bit about what you do and what sets you apart from others?
Francois is a highly skilled chef and the proud owner of Eternal Knife Catering LLC. Growing up in the US Virgin Islands with a Caribbean heritage, Francois developed his passion for cooking at a young age. His mother, a professional chef in the hotel industry, served as his inspiration, and he spent his summers learning from her while she whipped up mouth-watering dishes. Francois comes from a family with a long history of culinary excellence, and he takes great pride in carrying on their legacy.
Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
If my best friend was coming to visit we would be in nature hiking and sightseeing. I don’t drink and of course, I would cook why would you pay someone when you can do it yourself? To be honest I’m new to the city. So Google would probably be my tour guide.
Who else deserves some credit and recognition?
Franklin joseph
Website: https://eternalknifecateri.wixsite.com/mysite
Linkedin: LinkedIn.com/FrancoisBryson
Facebook: https://www.google.com/search?q=eternal%20knife%20catering%20facebook&tbm=